Café & Tea House
Bokashi is open everyday offering breakfast, lunch and an additional dinner menu.
The Bokashi cafe sits atop our store located in Berawa, humbly feeding nearly 30 guests at peak.
We wanted to keep it small to deliver quality and build on our brand ethos of simplicity.
Our cafe menu features majority of products that can be purchased downstairs from the grocery store.
Bokashi is now currently open for breakfast and lunch with a food concept featuring fresh, healthy meals full of richness from the best sourced produce from LYD Organic and utilizing the ever-growing Bokashi Chef ’s Line of ready-made products.
The Bokashi cafe menu is ever changing and adapted by the chef based on what produce we are working with, providing seasonal specialties grown by our own farmers available in store on the 1st floor as well!
Our ceramic range displaying our menu is custom made in Bali by Kevala with our culinary and operating teams, further building on the balance of unique and sustainable whenever possible.
Menu
Nourish
8am-6pm
Cinnamon french toast
Whipped cream, butter, red bean syrup
80
Seasonal fruit bowl
Coconut, balinese cashew, mint
Suggested with: frozen yoghurt and coconut smoothie 30
70
Chocolate banana pancakes
Caramelized banana, miso butterscotch, granola, candied almond, whipped cream
80
Mushroom and sourdough toast
Sautéed mushroom, cured egg yolk, truffle butter, shoestring potato, goat’s cheese
Suggested with: poached egg 10
110
Tomato on sourdough toast
Heirloom tomatoes, rocket & cashew pesto, pickled red onion, basil, smoked salt
Suggested with: grilled 8 degree halloumi 50
70
Japanese Rice Benedict
62 degree eggs, foamed miso hollandaise, bacon chive crumble, seaweed brioche
110
Tuna chili eggs and sourdough toast
Confit tuna, chili scrambled eggs, sambal embe, kemangi
90
Breakfast bento
Seasoned rice, 62 deg egg, furikake, surimi croquette, corn & miso purée, pickles
(Choose hot smoked salmon, crispy bacon or sauteed mushrooms)
100
Chilled gazpacho soup V
Organic tomatoes, red capsicum, cucumber, toasted sourdough
85
Leek & butternut soup
Kenari nut & chilli butter crumble, grilled sourdough
85
Spiced cauliflower V
Vegan alfredo sauce, caponata, cashew, sambal embe, basil oil
95
Chilled soba noodles
Buckweat noodle, ponzu, nori, daikon, wasabi, chives
Add: mixed tempura 30
90
Tomato salad GF
Baby basil, basil seeds, basil oil, pickled chili, 8º persian feta
110
Asparagus & lemon risotto GF
Lemon parsley butter, bacon bits, cured egg yolk
110
Crab & XO congee GF
Crab meat, XO sauce, soft scrambled egg, coriander, bonito flakes
100
Crispy skin barramundi GF
Green beans, caper beurre noisette, watercress, grilled lemon
110
Blackened chicken GF
Chargrilled chicken, frisse & fennel salad, lemon dressing
110
Sides / additions
Egg your way 10
Crispy Bacon 40
Miso soup 30
Grilled Halloumi 50
Mixed mushroom 20
Crispy Bacon 40
Miso soup 30
Grilled Halloumi 50
Mixed mushroom 20
Surimi & chives croquette 20
Hot smoked salmon 50
Beyond meatballs (v) 70
Sourdough 15
Gluten-free bread 20
Open sandwich (from grocer cabinet)
Pulled oyster mushroom V
Pumpernickle bread, fennel, onion & kale slaw, popped capers, mustard cress
80
School prawn
Tobiko & mayo egg salad, sliced avocado, kale furikake, mesclun lettuce
130
Salmon rillette
Boiled egg, edamame, mixed soft herbs, wasabi mayo, pickled onion, pickled chilli
140
Glazed ham
Egg salad, cornichons, pickled onions, frisee
90
Roast beef
Gruyere cheese, horseradish mayo, popped capers, mustard cress, crispy potato
160
Chicken pesto ciabatta sandwich
Basil & rocket pesto, feta cheese, rocket salad, pickled red onion, tomato
80
Roast beef ciabatta sandwich
Gruyère cheese, pickled gherkin, pickled red onion, rocket salad, dijon dressing
160
Ham and cheese ciabatta sandwich
Tomato jam, pickled red onion, gherkin, gruyère cheese
100
Nurture
6pm-11pm
Miso soup
Tofu, seaweed
40
Soy milk chawanmushi
Daikon, kani, shiitake, dashi
50
Smoked ham hock croquettes
Chipotle mayo
40
Inked kani croquettas
Potato foam, truffle & basil oil, scallions
100
Tuna carpaccio
Ponzu, caramelized onion, marinated daikon
105
Chicken meatball yakitori (Tsukune)
Tare mayo, soy cured egg yolk
40
Chicken thigh yakitori (Negima yakitori)
Miso glaze, leek, yuzu salt
40
Hummus edamame
Spicy furikake, seaweed brioche
60
Chicken liver parfait
Pickles, smoked salt, sourdough
100
Marinated tomato and harissa salad
Whipped fetta, black garlic, sourdough croutons, sesame seeds, basil oil
95
Savory seafood pancake (Okonomiyaki)
Shrimp, octopus, barbecue sauce, mayonnaise
110
Chili tomato mussels
NZ mussels, chili tomato, shoestring potato, basil oil, nori, sourdough
260
Miso cacio e pepe
Smoked panchetta, parmesan, nori, katsuobushi
115
Wild mushroom risotto V
Porcini, oyster mushroom, parsley
135
Grilled unagi and chicken liver risotto
Green beans, beef jus
260
Crispy skin barramundi
Potato purée, soubise, mixed mushroom, truffle
160
Wagyu menchi-katsu
Truffle parmesan rice, Bokashi signature sauces, spring onion
370
Miso camembert totellini
Onion brodo, pickled red onion
130
Bento
Smoked Spanish mackerel
Japanese rice, onsen egg, spicy furikake, edamame purée, tempura
110
Chicken nanban
Chicken karaage, nanban sauce,
Korean pickled cucumber,
tamago,
kale furikake,
Japanese rice
110
Barramundi and clam
Seaweed paste, pickles, tamago, Japanese rice
130
Hydrate
House-made Cocktails
glass/pot
Tomatini
Vodka, tomato, lemon, black pepper, sugar, tabasco, furikake,
seaweed
120
Lady Oolong
Green tea infused spiced Rum, apple & lemon juice, lemongrass,
passionfruit syrup
120
Spicy Maho
Green tea infused spiced Rum, apple & lemon juice, lemongrass,
passionfruit syrup
135
Cucumber Gimlet
Gin, organic cucumber, citrus spiced syrup, fresh lime juice, lemon & basil soda
120/400
Cashew Old Fashioned
Cashew nut-infused Bourbon, currant syrup, aromatic bitters
120/400
Vanilla Margarita
Vanilla-infused Tequila, Vodka, fresh lime juice, black ginger tea, orange syrup
130/450
Wines
glass/bottle
Red – Shearwater Marlborough
Marlborough, NZ – Pinot Noir
Gooseberry, white currants, lime peel and passion fruit notes, with a little herbal underla
Gooseberry, white currants, lime peel and passion fruit notes, with a little herbal underla
140/915
White – Ohau Gravels Wovenstone
Kapiti Coast, NZ – Sauvignon blanc
Fresh, fragrant and inviting, this appealing sauvignon is packed with gooseberry and lime flavours
Fresh, fragrant and inviting, this appealing sauvignon is packed with gooseberry and lime flavours
135/715
White – Susana Balbo Anubis
Mendoza, AR – Chardonnay
Aromas of pineapple, vanilla, coconut and a hint of lime, good balance in the mouth and a pleasant aftertaste
Aromas of pineapple, vanilla, coconut and a hint of lime, good balance in the mouth and a pleasant aftertaste
130/642
Sake, ferments & seltzers
glass/carafe
Kubota Senju Tokubetsu Hon-Jozo
Sake Carafe (200ml)
Light and dry, pairs with anything as avour is mild
Light and dry, pairs with anything as avour is mild
110/390
Urakasumi Hon-Jozo Honjikami
Best drunk warm and pairs well with seafood
120/400
Ohyama Tokubetsu Junmai
Rich and sweet, tasting of orange, mango and muscat grape
450
Denshin “Rin” Junmai Daiginjo
Tastes light and dry, made from “Koshinoshizuku” (very rare sake rice)
600
Sapporo beer
80
Single-origin teas (Indonesian)
White silver needle
Grown on Mount Burangrang, with a vegetal & floral aroma, with mineral wet rocks and perfume finish & light body
45
Mountain grown white Peony
Grown on Mount Batukaru, with mineral and wet earthy soil aroma, hints of leather and bamboo forest
60
Golden yellow
Grown on Mount Halimun, with complex fruity aromas, yet still smooth and dry. Less astringency, with a melon sweetness
35
Smokey dark Oolong
Grown on Mount Halimun, with deep smoky aromas and milky, strong umami flavours. Long & lingering – savory.
60
Pearl classic Oolong
Grown on Mount Halimun, with natural Jasmine notes. Fresh vegetal aromas yet creamy, with lingering floral flavours.
40
Superior black
Grown on Mount Sindoro, with rich maple syrup notes, honey & nectar aromas and a subtle fruity flavour.
40
Mountain-grown black
Grown on Mount Batukaru, with deep cedar wood aromas and smoky tobacco & dark chocolate notes, masculine finish.
50
Silk Green Signature
Harvested in Central Java during the early mornings, then roasted using traditional terra cotta fireplaces, features a soft umami taste & sweet aroma of young cantaloupe.
45
House-made Golden Yellow Cold Brew
35
Matcha
Matcha Tea (hot / iced)
Matcha Latte (hot / iced)
40
45
Coffee
Black (hot / iced)
Espresso, Americano
35
White (hot / iced)
Picollo, Flat white, Latte, Cappuccino, Mocha
40
Affogato
Espresso, hazelnut ice cream, homemade baileys, cacao nibs,
roasted hazelnut
75
Babyccino
Decaf (shot)
House-made Cold Brew
25
20
40
Caffeine – free
Chai Latte
Charcoal latte
Beetroot Latte (hot / iced)
Chocolate (hot / iced)
40
40
40
45
Alternative milks
Oat, Cashew, Soy
Almond
Almond
12
15
Smoothies
PB&B – Banana, peanut butter, dates, chia seeds, oat milk
60
Tropical – Pineapple, mango, turmeric, cashew milk
60
Berry – Berries, banana, cacao, oat milk
65
Avo – Avocado, passion fruit, pineapple, honey, yogurt
60
Matcha – Matcha, banana, vanilla, almond milk, yogurt
65
Fresh – Strawberry, mango, banana, lime, cashew milk, yogurt
65
Fruity – Dragon fruit, passion fruit, strawberry, banana, honey,
lemon, yogurt, oat milk
65
Additions
Cacao, Chia, Peanut Butter, Activated Charcoal, Spirulina
10
Protein powder
20
Alternative drinks
Tarhun
Tarragon, sugar cane, sparkling water
45
Be passion
Passion fruit, lemon, apple, pineapple, almond syrup
45
Mango-melon medley
Mango, watermelon, lemon, vanilla syrup
40
Jamu Balance Booster
55
Jamu Immune Booster
55
Jamu Detox Booster
55
Gazpacho
Ripe tomato, young onion, cucumber, red pepper, garlic, extra virgin olive oil, sherry vinegar, salt
40
Squeeze
Detox
Orange, kale, pineapple, celery, parsley, extra virgin olive oil
50
Acai dragon
Acai, dragon fruit, orange, banana, honey, ginger
50
Juice (single fruit) / (mix fruit)
Lime, orange, pineapple, watermelon, carrot, apple, beetroot, lemon, ginger, mint, cucumber, kale, basil, spinach
35 / 55
Fresh coconut water
30
Kombucha
Lime & Ginger
Turmeric, Apple & Lime
Mixed Berries
55
55
55
Soft drinks
House-made ginger beer
Lemon Squash
Orange Squash
Still Water (small / large)
Sparking Water (small / large)
35
30
30
40/55
40/55
Sweet
Indonesian Lamington
25
Vegan Bounty Bar V
20
Banana Chocolate Brownie V
25
Ginger Slice
20
Lemon Slice
20
Caramel Slice
20
Chocolate Cheese Cake K
25
Egg tart
25
Matcha Mille Crepe
35
Carrot Cake
45
Banana Chocolate Bread
25
Basque Cheese Cake
45
Flourless Chocolate Cake GF
35
Sticky date pudding
45
Miso fraisier
45
Matcha tiramisu
45
GF – Gluten Free K – Keto V – Vegan
Food
Drink
Sweet
Food
Nourish
8am-6pm
Cinnamon french toast
Whipped cream, butter, red bean syrup
80
Seasonal fruit bowl
Coconut, balinese cashew, mint
Suggested with: frozen yoghurt and coconut smoothie 30
70
Chocolate banana pancakes
Caramelized banana, miso butterscotch, granola, candied almond, whipped cream
80
Mushroom and sourdough toast
Sautéed mushroom, cured egg yolk, truffle butter, shoestring potato, goat’s cheese
Suggested with: poached egg 10
110
Tomato on sourdough toast
Heirloom tomatoes, rocket & cashew pesto, pickled red onion, basil, smoked salt
Suggested with: grilled 8 degree halloumi 50
70
Japanese Rice Benedict
62 degree eggs, foamed miso hollandaise, bacon chive crumble, seaweed brioche
110
Tuna chili eggs and sourdough toast
Confit tuna, chili scrambled eggs, sambal embe, kemangi
90
Breakfast bento
Seasoned rice, 62 deg egg, furikake, surimi croquette, corn & miso purée, pickles
(Choose hot smoked salmon, crispy bacon or sauteed mushrooms)
100
Chilled gazpacho soup V
Organic tomatoes, red capsicum, cucumber, toasted sourdough
85
Leek & butternut soup
Kenari nut & chilli butter crumble, grilled sourdough
85
Spiced cauliflower V
Vegan alfredo sauce, caponata, cashew, sambal embe, basil oil
95
Chilled soba noodles
Buckweat noodle, ponzu, nori, daikon, wasabi, chives
Add: mixed tempura 30
90
Tomato salad GF
Baby basil, basil seeds, basil oil, pickled chili, 8º persian feta
110
Asparagus & lemon risotto GF
Lemon parsley butter, bacon bits, cured egg yolk
110
Crab & XO congee GF
Crab meat, XO sauce, soft scrambled egg, coriander, bonito flakes
100
Crispy skin barramundi GF
Green beans, caper beurre noisette, watercress, grilled lemon
110
Blackened chicken GF
Chargrilled chicken, frisse & fennel salad, lemon dressing
110
Sides / additions
Egg your way 10
Crispy Bacon 40
Miso soup 30
Grilled Halloumi 50
Mixed mushroom 20
Crispy Bacon 40
Miso soup 30
Grilled Halloumi 50
Mixed mushroom 20
Surimi & chives croquette 20
Hot smoked salmon 50
Beyond meatballs (v) 70
Sourdough 15
Gluten-free bread 20
Open sandwich (from grocer cabinet)
Pulled oyster mushroom V
Pumpernickle bread, fennel, onion & kale slaw, popped capers, mustard cress
80
School prawn
Tobiko & mayo egg salad, sliced avocado, kale furikake, mesclun lettuce
130
Salmon rillette
Boiled egg, edamame, mixed soft herbs, wasabi mayo, pickled onion, pickled chilli
140
Glazed ham
Egg salad, cornichons, pickled onions, frisee
90
Roast beef
Gruyere cheese, horseradish mayo, popped capers, mustard cress, crispy potato
160
Chicken pesto ciabatta sandwich
Basil & rocket pesto, feta cheese, rocket salad, pickled red onion, tomato
80
Roast beef ciabatta sandwich
Gruyère cheese, pickled gherkin, pickled red onion, rocket salad, dijon dressing
160
Ham and cheese ciabatta sandwich
Tomato jam, pickled red onion, gherkin, gruyère cheese
100
Nurture
6pm-11pm
Miso soup
Tofu, seaweed
40
Soy milk chawanmushi
Daikon, kani, shiitake, dashi
50
Smoked ham hock croquettes
Chipotle mayo
40
Inked kani croquettas
Potato foam, truffle & basil oil, scallions
100
Tuna carpaccio
Ponzu, caramelized onion, marinated daikon
105
Chicken meatball yakitori (Tsukune)
Tare mayo, soy cured egg yolk
40
Chicken thigh yakitori (Negima yakitori)
Miso glaze, leek, yuzu salt
40
Hummus edamame
Spicy furikake, seaweed brioche
60
Chicken liver parfait
Pickles, smoked salt, sourdough
100
Marinated tomato and harissa salad
Whipped fetta, black garlic, sourdough croutons, sesame seeds, basil oil
95
Savory seafood pancake (Okonomiyaki)
Shrimp, octopus, barbecue sauce, mayonnaise
110
Chili tomato mussels
NZ mussels, chili tomato, shoestring potato, basil oil, nori, sourdough
260
Miso cacio e pepe
Smoked panchetta, parmesan, nori, katsuobushi
115
Wild mushroom risotto V
Porcini, oyster mushroom, parsley
135
Grilled unagi and chicken liver risotto
Green beans, beef jus
260
Crispy skin barramundi
Potato purée, soubise, mixed mushroom, truffle
160
Wagyu menchi-katsu
Truffle parmesan rice, Bokashi signature sauces, spring onion
370
Miso camembert totellini
Onion brodo, pickled red onion
130
Bento
Smoked Spanish mackerel
Japanese rice, onsen egg, spicy furikake, edamame purée, tempura
110
Chicken nanban
Chicken karaage, nanban sauce,
Korean pickled cucumber,
tamago,
kale furikake,
Japanese rice
110
Barramundi and clam
Seaweed paste, pickles, tamago, Japanese rice
130
Drink
Hydrate
House-made Cocktails
glass/pot
Tomatini
Vodka, tomato, lemon, black pepper, sugar, tabasco, furikake,
seaweed
120
Lady Oolong
Green tea infused spiced Rum, apple & lemon juice, lemongrass,
passionfruit syrup
120
Spicy Maho
Green tea infused spiced Rum, apple & lemon juice, lemongrass,
passionfruit syrup
135
Cucumber Gimlet
Gin, organic cucumber, citrus spiced syrup, fresh lime juice, lemon & basil soda
120/400
Cashew Old Fashioned
Cashew nut-infused Bourbon, currant syrup, aromatic bitters
120/400
Vanilla Margarita
Vanilla-infused Tequila, Vodka, fresh lime juice, black ginger tea, orange syrup
130/450
Wines
glass/bottle
Red – Shearwater Marlborough
Marlborough, NZ – Pinot Noir
Gooseberry, white currants, lime peel and passion fruit notes, with a little herbal underla
Gooseberry, white currants, lime peel and passion fruit notes, with a little herbal underla
140/915
White – Ohau Gravels Wovenstone
Kapiti Coast, NZ – Sauvignon blanc
Fresh, fragrant and inviting, this appealing sauvignon is packed with gooseberry and lime flavours
Fresh, fragrant and inviting, this appealing sauvignon is packed with gooseberry and lime flavours
135/715
White – Susana Balbo Anubis
Mendoza, AR – Chardonnay
Aromas of pineapple, vanilla, coconut and a hint of lime, good balance in the mouth and a pleasant aftertaste
Aromas of pineapple, vanilla, coconut and a hint of lime, good balance in the mouth and a pleasant aftertaste
130/642
Sake, ferments & seltzers
glass/carafe
Kubota Senju Tokubetsu Hon-Jozo
Sake Carafe (200ml)
Light and dry, pairs with anything as avour is mild
Light and dry, pairs with anything as avour is mild
110/390
Urakasumi Hon-Jozo Honjikami
Best drunk warm and pairs well with seafood
120/400
Ohyama Tokubetsu Junmai
Rich and sweet, tasting of orange, mango and muscat grape
450
Denshin “Rin” Junmai Daiginjo
Tastes light and dry, made from “Koshinoshizuku” (very rare sake rice)
600
Sapporo beer
80
Single-origin teas (Indonesian)
White silver needle
Grown on Mount Burangrang, with a vegetal & floral aroma, with mineral wet rocks and perfume finish & light body
45
Mountain grown white Peony
Grown on Mount Batukaru, with mineral and wet earthy soil aroma, hints of leather and bamboo forest
60
Golden yellow
Grown on Mount Halimun, with complex fruity aromas, yet still smooth and dry. Less astringency, with a melon sweetness
35
Smokey dark Oolong
Grown on Mount Halimun, with deep smoky aromas and milky, strong umami flavours. Long & lingering – savory.
60
Pearl classic Oolong
Grown on Mount Halimun, with natural Jasmine notes. Fresh vegetal aromas yet creamy, with lingering floral flavours.
40
Superior black
Grown on Mount Sindoro, with rich maple syrup notes, honey & nectar aromas and a subtle fruity flavour.
40
Mountain-grown black
Grown on Mount Batukaru, with deep cedar wood aromas and smoky tobacco & dark chocolate notes, masculine finish.
50
Silk Green Signature
Harvested in Central Java during the early mornings, then roasted using traditional terra cotta fireplaces, features a soft umami taste & sweet aroma of young cantaloupe.
45
House-made Golden Yellow Cold Brew
35
Matcha
Matcha Tea (hot / iced)
Matcha Latte (hot / iced)
40
45
Coffee
Black (hot / iced)
Espresso, Americano
35
White (hot / iced)
Picollo, Flat white, Latte, Cappuccino, Mocha
40
Affogato
Espresso, hazelnut ice cream, homemade baileys, cacao nibs,
roasted hazelnut
75
Babyccino
Decaf (shot)
House-made Cold Brew
25
20
40
Caffeine – free
Chai Latte
Charcoal latte
Beetroot Latte (hot / iced)
Chocolate (hot / iced)
40
40
40
45
Alternative milks
Oat, Cashew, Soy
Almond
Almond
12
15
Smoothies
PB&B – Banana, peanut butter, dates, chia seeds, oat milk
60
Tropical – Pineapple, mango, turmeric, cashew milk
60
Berry – Berries, banana, cacao, oat milk
65
Avo – Avocado, passion fruit, pineapple, honey, yogurt
60
Matcha – Matcha, banana, vanilla, almond milk, yogurt
65
Fresh – Strawberry, mango, banana, lime, cashew milk, yogurt
65
Fruity – Dragon fruit, passion fruit, strawberry, banana, honey,
lemon, yogurt, oat milk
65
Additions
Cacao, Chia, Peanut Butter, Activated Charcoal, Spirulina
10
Protein powder
20
Alternative drinks
Tarhun
Tarragon, sugar cane, sparkling water
45
Be passion
Passion fruit, lemon, apple, pineapple, almond syrup
45
Mango-melon medley
Mango, watermelon, lemon, vanilla syrup
40
Jamu Balance Booster
55
Jamu Immune Booster
55
Jamu Detox Booster
55
Gazpacho
Ripe tomato, young onion, cucumber, red pepper, garlic, extra virgin olive oil, sherry vinegar, salt
40
Squeeze
Detox
Orange, kale, pineapple, celery, parsley, extra virgin olive oil
50
Acai dragon
Acai, dragon fruit, orange, banana, honey, ginger
50
Juice (single fruit) / (mix fruit)
Lime, orange, pineapple, watermelon, carrot, apple, beetroot, lemon, ginger, mint, cucumber, kale, basil, spinach
35 / 55
Fresh coconut water
30
Kombucha
Lime & Ginger
Turmeric, Apple & Lime
Mixed Berries
55
55
55
Soft drinks
House-made ginger beer
Lemon Squash
Orange Squash
Still Water (small / large)
Sparking Water (small / large)
35
30
30
40/55
40/55
Sweet
Sweet
Indonesian Lamington
25
Vegan Bounty Bar V
20
Banana Chocolate Brownie V
25
Ginger Slice
20
Lemon Slice
20
Caramel Slice
20
Chocolate Cheese Cake K
25
Egg tart
25
Matcha Mille Crepe
35
Carrot Cake
45