- hello.bokashi@lydbaligroup.com
- +62-818-0355-6677
- Jl. Subak Sari No.2, Canggu
Café & Tea House
Bokashi is open everyday offering breakfast, lunch and an additional dinner menu.
The Bokashi cafe sits atop our store located in Berawa, humbly feeding nearly 30 guests at peak.
We wanted to keep it small to deliver quality and build on our brand ethos of simplicity.
Our cafe menu features majority of products that can be purchased downstairs from the grocery store.
Bokashi is now currently open for breakfast and lunch with a food concept featuring fresh, healthy meals full of richness from the best sourced produce from LYD Organic and utilizing the ever-growing Bokashi Chef ’s Line of ready-made products.
The Bokashi cafe menu is ever changing and adapted by the chef based on what produce we are working with, providing seasonal specialties grown by our own farmers available in store on the 1st floor as well!
Our ceramic range displaying our menu is custom made in Bali by Kevala with our culinary and operating teams, further building on the balance of unique and sustainable whenever possible.
Menu
– Lunch Menu: 10 AM – 3:30 PM
– Robatayaki Menu: 12:00 PM – 10:00 PM
– Dinner Menu: 6:00 PM – 10:00 PM
Brunch
Seasonal Fruit Bowl N, V
Mango & passion fruit compote, coconut, balinese cashew, mint
Add: frozen yoghurt & coconut smoothie D +30
70
Cinnamon French Toast G, D
Whipped cream, red bean syrup
85
Pancake G, D
Burnt butter semifreddo, miso caramel, chocolate & banana ganache, banana compote
110
Creamy Egg Slider G, D
Milk bun, soy garlic mayo, sweet onion, soft scrambled egg, scallions
Add: pork bacon P +20
45
Red Pesto & Chili Avocado On Toast G, D, N
Sourdough, pumpkin seeds, mint, dill, basil
50
Hummus & Caponata On Toast G, V
Sourdough, thyme
50
Whipped Feta & Tomato On Toast G, D
Sourdough, garlic confit, baby basil
90
Smoked Salmon Chilli Eggs G, D
Chilli scrambled eggs, sambal embe, kemangi, sourdough toast
145
Japanese Rice Benedict G, D, P
62° eggs, foamed miso hollandaise, bacon chive crumble, seaweed brioche
110
Truffled Mixed Mushroom & Onsen Egg D
Shoestring potato, cured egg yolk, truffle butter, goat’s cheese
110
Tomato Salad V
Wafu dressing, baby basil, basil seeds, basil oil, pickled chilli
Add: persian feta D +20
110
Okonomiyaki G
Shrimp, octopus, bulldog sauce, mayonnaise, bonito
110
Bokashi Cheese Burger G, D
2 Wagyu beef patties, lettuce, pickles, onions, big mac’miso sauce, sesame seed bun
95
Blackened Chicken G
Asparagus, mashed potato, frisse & fennel salad, lemon dressing
120
Crispy Skin Barramundi G
Asparagus, mashed potato, frisse & fennel salad, lemon dressing
130
Bento
Breakfast Bento G, D
Onsen egg, surimi croquette, corn & miso purée, mixed mushroom, pickles, seasoned rice
Add: crispy bacon +20 | hot smoked salmon +25
110
Chicken Nanban G
Chicken karaage, nanban sauce, korean pickled cucumber, tamagoyaki, tartare sauce, seasoned rice
110
Aburi Salmon Soba G
Cucumber, edamame, mushroom, nori, onsen egg, wakame
155
Soup & Noodles
Cream Of Cauliflower G, D, N
Lemon oil, fennel seed dukkah, sourdough
80
Chilled Soba Noodles G
Buckwheat noodle, ponzu, nori, daikon, wasabi, chives
Add: mixed tempura +30
90
Milky Chicken Udon G
Chicken chashu, soy pickled chilli, soy egg, chicken gyoza, nori
110
Miso Ramen G, P
Pork chashu, soy egg, enoki, bok choy, nori
125
Donburi
Salmon Bibimbap G
Gochujang carrots, kimchi, chilli pickled cucumber, sweet pickled shimeji, bean sprouts, fried egg
150
Wagyu Tataki G
Onsen egg, crispy kale, ginger dressing, gochujang carrots, bean sprouts, pickled ginger
160
Tuna Otoro G
Chilli avocado, nashi pear & pickled ginger salad, kyuri cucumber, yuzu kosho dressing, nori sheets
200
Prawn Tempura G
Wakame salad, spring onion, wood ear mushroom, hot dynamite mayo, pickled carrot
220
Chirashi G
Tuna, octopus, prawn, ikura, avocado, wasabi mayo, pickled onion, spring onion
240
Unagi G
Mixed japanese pickles, nori, toasted sesame, chives
275
Sides / additions
Egg your way 15
Crispy Bacon 44
Mixed mushroom 35
Miso soup 40
Surimi & chives croquette 30
Hot smoked salmon 50
Gluten-free bread 20
Sourdough 15
Grilled halloumi 55
Hass avo, chilli oil, lemon 30
D – Contain Dairy G – Contain Gluten N – Contain Nuts P – Contains Pork V – Vegan
All prices are in 000 IDR and subject to a 7% service charge and 10% tax
For more information on our products, visit bokashibali.com
For more information on our products, visit bokashibali.com
Hydrate
House-made Cocktails
glass/pot
Tomatini
Vodka, tomato, lemon, black pepper, sugar, tabasco, furikake,
seaweed
120
Lady Oolong
Green tea infused spiced Gin, apple & lemon juice, lemongrass, passionfruit syrup
120
Spicy Maho
Green tea infused spiced Rum, apple & lemon juice, lemongrass,
passionfruit syrup
135
Cucumber Gimlet
Gin, organic cucumber, citrus spiced syrup, fresh lime juice, lemon & basil soda
120/400
Cashew Old Fashioned
Cashew nut-infused Bourbon, currant syrup, aromatic bitters
120/400
Vanilla Margarita
Vanilla-infused Tequila, Vodka, fresh lime juice, black ginger tea, orange syrup
130/450
Wines
glass/bottle
Red – Shearwater Marlborough
Marlborough, NZ – Pinot Noir
Gooseberry, white currants, lime peel and passion fruit notes, with a little herbal underla
Gooseberry, white currants, lime peel and passion fruit notes, with a little herbal underla
140/915
White – Ohau Gravels Wovenstone
Kapiti Coast, NZ – Sauvignon blanc
Fresh, fragrant and inviting, this appealing sauvignon is packed with gooseberry and lime flavours
Fresh, fragrant and inviting, this appealing sauvignon is packed with gooseberry and lime flavours
135/715
White – Susana Balbo Anubis
Mendoza, AR – Chardonnay
Aromas of pineapple, vanilla, coconut and a hint of lime, good balance in the mouth and a pleasant aftertaste
Aromas of pineapple, vanilla, coconut and a hint of lime, good balance in the mouth and a pleasant aftertaste
130/642
Sake, ferments & seltzers
glass/carafe
Kubota Senju Tokubetsu Hon-Jozo
Sake Carafe (200ml)
Light and dry, pairs with anything as avour is mild
Light and dry, pairs with anything as avour is mild
110/390
Urakasumi Hon-Jozo Honjikami
Best drunk warm and pairs well with seafood
120/400
Ohyama Tokubetsu Junmai
Rich and sweet, tasting of orange, mango and muscat grape
450
Denshin “Rin” Junmai Daiginjo
Tastes light and dry, made from “Koshinoshizuku” (very rare sake rice)
600
Sapporo beer
80
Single-origin teas (Indonesian)
White silver needle
Grown on Mount Burangrang, with a vegetal & floral aroma, with mineral wet rocks and perfume finish & light body
45
Mountain grown white Peony
Grown on Mount Batukaru, with mineral and wet earthy soil aroma, hints of leather and bamboo forest
60
Golden yellow
Grown on Mount Halimun, with complex fruity aromas, yet still smooth and dry. Less astringency, with a melon sweetness
35
Smokey dark Oolong
Grown on Mount Halimun, with deep smoky aromas and milky, strong umami flavours. Long & lingering – savory.
60
Pearl classic Oolong
Grown on Mount Halimun, with natural Jasmine notes. Fresh vegetal aromas yet creamy, with lingering floral flavours.
40
Superior black
Grown on Mount Sindoro, with rich maple syrup notes, honey & nectar aromas and a subtle fruity flavour.
40
Mountain-grown black
Grown on Mount Batukaru, with deep cedar wood aromas and smoky tobacco & dark chocolate notes, masculine finish.
50
Silk Green Signature
Harvested in Central Java during the early mornings, then roasted using traditional terra cotta fireplaces, features a soft umami taste & sweet aroma of young cantaloupe.
45
House-made Golden Yellow Cold Brew
35
Matcha
Matcha Tea (hot / iced)
Matcha Latte (hot / iced)
40
45
Coffee
Black (hot / iced)
Espresso, Americano
35
White (hot / iced)
Picollo, Flat white, Latte, Cappuccino, Mocha
40
Affogato
Espresso, hazelnut ice cream, homemade baileys, cacao nibs,
roasted hazelnut
75
Babyccino
Decaf (shot)
House-made Cold Brew
25
20
40
Caffeine – free
Chai Latte
Charcoal latte
Beetroot Latte (hot / iced)
Chocolate (hot / iced)
40
40
40
45
Alternative milks
Oat, Soy, Coconut
Almond, Cashew
Almond, Cashew
12
15
Smoothies
PB&B – Banana, peanut butter, dates, chia seeds, oat milk
60
Tropical – Pineapple, mango, turmeric, cashew milk
60
Berry – Berries, banana, cacao, oat milk
65
Avo – Avocado, passion fruit, pineapple, honey, yogurt
60
Matcha – Matcha, banana, vanilla, almond milk, yogurt
65
Fresh – Strawberry, mango, banana, lime, cashew milk, yogurt
65
Fruity – Dragon fruit, passion fruit, strawberry, banana, honey,
lemon, yogurt, oat milk
65
Additions
Cacao, Chia, Peanut Butter, Activated Charcoal, Spirulina
10
Protein powder
20
Alternative drinks
Tarhun
Tarragon, sugar cane, sparkling water
45
Be passion
Passion fruit, lemon, apple, pineapple, almond syrup
45
Mango-melon medley
Mango, watermelon, lemon, vanilla syrup
40
Jamu Balance Booster
55
Jamu Immune Booster
55
Jamu Detox Booster
55
Gazpacho
Ripe tomato, young onion, cucumber, red pepper, garlic, extra virgin olive oil, sherry vinegar, salt
40
Squeeze
Detox
Orange, kale, pineapple, celery, parsley, extra virgin olive oil
50
Acai dragon
Acai, dragon fruit, orange, banana, honey, ginger
50
Juice (single fruit) / (mix fruit)
Lime, orange, pineapple, watermelon, carrot, apple, beetroot, lemon, ginger, mint, cucumber, kale, basil, spinach
35 / 55
Fresh coconut water
30
Kombucha
Lime & Ginger
Turmeric, Apple & Lime
Mixed Berries
55
55
55
Soft drinks
House-made ginger beer
Lemon Squash
Orange Squash
Still Water (small / large)
Sparking Water (small / large)
35
30
30
40/55
40/55
Sweet
Indonesian Lamington
25
Vegan Bounty Bar V
20
Banana Chocolate Brownie V
25
Baklava
25
Caramel Slice
20
Chocolate Cheese Cake K
25
Egg Tart
25
Savory Muffin
25
Blueberry Muffin
25
Matcha Mille Crepe
35
Carrot Cake
45
Banana Chocolate Bread
25
Basque Cheese Cake
45
Flourless Chocolate Cake GF
35
Sticky Date Pudding
45
Miso Fraisier
45
Matcha Tiramisu
45
GF – Gluten Free K – Keto V – Vegan
All prices in 000 IDR and exclude tax and service
Food
Drink
Food
Brunch
-
Seasonal Fruit Bowl 70
Mango & passion fruit compote, coconut, balinese cashew, mint
-
Yoghurt Coconut Smoothie Bowl 95
Banana, mango passionfruit compote, chocolate banana granola, coconut balls, mango honey
-
Cinnamon French Toast 100
Whipped cream, red bean syrup
-
Halloumi French Toast 175
Grilled halloumi & fermented hot honey, crème fraîche
-
Pancake 100
Burnt butter semifreddo, miso caramel, chocolate & banana ganache, banana compote
-
Creamy Egg Slider 55
Milk bun, soy garlic mayo, sweet onion, soft scrambled egg, scallions, cheddar
-
Red Pesto & Chilli Avocado On Toast 80
Sourdough, pumpkin seeds, mint, dill, basil
-
Hummus & Caponata On Toast 65
Sourdough, thyme
-
Whipped Feta & Tomato On Toast 110
Sourdough, garlic confit, baby basil
-
Smoked Salmon Chilli Eggs 145
Chilli scrambled eggs, sambal embe, kemangi, sourdough toast
-
Japanese Benedict 140 / 160
Seaweed brioche, miso hollandaise, red pepper pesto
-
LYD Organic Salad 80
Mixed salad using the freshest organic vegetables grown on our garden with your choice of dressings:
-
Truffled Mixed Mushroom & Onsen Egg 135
Shoestring potato, cured egg yolk, truffle butter, goat’s cheese
-
Tomato Salad 110
Wafu dressing, baby basil, basil seeds, basil oil, pickled chilli
-
Okonomiyaki 125
Prawn, octopus, okonomiyaki sauce, mayonnaise, katsubushi
-
Japanese “Birria” Press 190
Toasted sando, smoked ham hock, mozzarella, pickled shitake, pickled chilli, dipping broth
-
Bokashi Cheese Burger 95
2 Wagyu beef patties, lettuce, pickles, onions, big mac’miso sauce, sesame seed bun
-
Blackened Chicken 160
Asparagus, mashed potato, frisse & fennel salad, lemon dressing
-
Crispy Skin Barramundi 185
Asparagus, mashed potato, frisse & fennel salad, lemon dressing
-
Chicken Katsu Curry 145
Crumbed chicken thigh, loaded rice, baby carrots, baby turnips, shaved nori, spring onion
-
Wagyu Udon 180
Black garlic butter, onsen egg, toasted sesame, taberu rayu
Sides / Additions
-
Eggs your way 15
-
Crispy bacon 45
-
Mixed mushroom 35
-
Miso soup 40
-
Surimi & chives croquette 30
-
Hot smoked salmon 50
-
Gluten-free bread 25
-
Sourdough 15
-
Grilled halloumi 60
-
Avocado, chilli oil, lemon 30
Bento
-
Breakfast Bento 95
Onsen egg, surimi croquette, corn & miso purée, mixed mushroom, pickles, seasoned rice
-
Chicken Nanban 110
Chicken karaage, nanban sauce, korean pickled cucumber, tamagoyaki, tartare sauce, seasoned rice
-
Aburi Salmon Soba 155
Cucumber, edamame, mushroom, nori, onsen egg, wakame
Soup & Noodles
-
Cream Of Cauliflower 100
Lemon oil, fennel seed dukkah, sourdough
-
Chilled Soba Noodles 90
Buckwheat noodle, ponzu, nori, daikon, wasabi, chives
-
Milky Chicken Udon 110
Chicken chashu, soy pickled chilli, soy egg, chicken gyoza, nori
-
Miso Curry Ramen 160
Balinese heritage pork loin, egg noodle, soy egg, enoki, bok choy, nori
Donburi
-
Salmon Bibimbap 150
Gochujang carrots, kimchi, chilli pickled cucumber, sweet pickled shimeji, bean sprouts, fried egg
-
Wagyu Tataki 160
Onsen egg, crispy kale, ginger dressing, gochujang carrots, bean sprouts, pickled ginger
-
Tuna Otoro 180
Chilli avocado, nashi pear & pickled ginger salad, kyuri cucumber, yuzu kosho dressing, nori sheets
-
Prawn Tempura 220
Wakame salad, spring onion, wood ear mushroom, hot dynamite mayo, pickled carrot
-
Chirashi 180
Tuna, octopus, prawn, ikura, avocado, wasabi mayo, pickled onion, spring onion
- D – Contain Dairy
- G – Contain Gluten
- N – Contain Nuts
- P – Contains Pork
- V – Vegan
All prices are in 000 IDR and subject to a 7% service charge and 10% tax
Drink
Hydrate
House-made Cocktails
glass/pot
Tomatini
Vodka, tomato, lemon, black pepper, sugar, tabasco, furikake,
seaweed
120
Lady Oolong
Green tea infused spiced Gin, apple & lemon juice, lemongrass, passionfruit syrup
120
Spicy Maho
Green tea infused spiced Rum, apple & lemon juice, lemongrass,
passionfruit syrup
135
Cucumber Gimlet
Gin, organic cucumber, citrus spiced syrup, fresh lime juice, lemon & basil soda
120/400
Cashew Old Fashioned
Cashew nut-infused Bourbon, currant syrup, aromatic bitters
120/400
Vanilla Margarita
Vanilla-infused Tequila, Vodka, fresh lime juice, black ginger tea, orange syrup
130/450
Wines
glass/bottle
Red – Shearwater Marlborough
Marlborough, NZ – Pinot Noir
Gooseberry, white currants, lime peel and passion fruit notes, with a little herbal underla
Gooseberry, white currants, lime peel and passion fruit notes, with a little herbal underla
140/915
White – Ohau Gravels Wovenstone
Kapiti Coast, NZ – Sauvignon blanc
Fresh, fragrant and inviting, this appealing sauvignon is packed with gooseberry and lime flavours
Fresh, fragrant and inviting, this appealing sauvignon is packed with gooseberry and lime flavours
135/715
White – Susana Balbo Anubis
Mendoza, AR – Chardonnay
Aromas of pineapple, vanilla, coconut and a hint of lime, good balance in the mouth and a pleasant aftertaste
Aromas of pineapple, vanilla, coconut and a hint of lime, good balance in the mouth and a pleasant aftertaste
130/642
Sake, ferments & seltzers
glass/carafe
Kubota Senju Tokubetsu Hon-Jozo
Sake Carafe (200ml)
Light and dry, pairs with anything as avour is mild
Light and dry, pairs with anything as avour is mild
110/390
Urakasumi Hon-Jozo Honjikami
Best drunk warm and pairs well with seafood
120/400
Ohyama Tokubetsu Junmai
Rich and sweet, tasting of orange, mango and muscat grape
450
Denshin “Rin” Junmai Daiginjo
Tastes light and dry, made from “Koshinoshizuku” (very rare sake rice)
600
Sapporo beer
80
Single-origin teas (Indonesian)
White silver needle
Grown on Mount Burangrang, with a vegetal & floral aroma, with mineral wet rocks and perfume finish & light body
45
Mountain grown white Peony
Grown on Mount Batukaru, with mineral and wet earthy soil aroma, hints of leather and bamboo forest
60
Golden yellow
Grown on Mount Halimun, with complex fruity aromas, yet still smooth and dry. Less astringency, with a melon sweetness
35
Smokey dark Oolong
Grown on Mount Halimun, with deep smoky aromas and milky, strong umami flavours. Long & lingering – savory.
60
Pearl classic Oolong
Grown on Mount Halimun, with natural Jasmine notes. Fresh vegetal aromas yet creamy, with lingering floral flavours.
40
Superior black
Grown on Mount Sindoro, with rich maple syrup notes, honey & nectar aromas and a subtle fruity flavour.
40
Mountain-grown black
Grown on Mount Batukaru, with deep cedar wood aromas and smoky tobacco & dark chocolate notes, masculine finish.
50
Silk Green Signature
Harvested in Central Java during the early mornings, then roasted using traditional terra cotta fireplaces, features a soft umami taste & sweet aroma of young cantaloupe.
45
House-made Golden Yellow Cold Brew
35
Matcha
Matcha Tea (hot / iced)
Matcha Latte (hot / iced)
40
45
Coffee
Black (hot / iced)
Espresso, Americano
35
White (hot / iced)
Picollo, Flat white, Latte, Cappuccino, Mocha
40
Affogato
Espresso, hazelnut ice cream, homemade baileys, cacao nibs,
roasted hazelnut
75
Babyccino
Decaf (shot)
House-made Cold Brew
25
20
40
Caffeine – free
Chai Latte
Charcoal latte
Beetroot Latte (hot / iced)
Chocolate (hot / iced)
40
40
40
45
Alternative milks
Oat, Soy, Coconut
Almond, Cashew
Almond, Cashew
12
15
Smoothies
PB&B – Banana, peanut butter, dates, chia seeds, oat milk
60
Tropical – Pineapple, mango, turmeric, cashew milk
60
Berry – Berries, banana, cacao, oat milk
65
Avo – Avocado, passion fruit, pineapple, honey, yogurt
60
Matcha – Matcha, banana, vanilla, almond milk, yogurt
65
Fresh – Strawberry, mango, banana, lime, cashew milk, yogurt
65
Fruity – Dragon fruit, passion fruit, strawberry, banana, honey,
lemon, yogurt, oat milk
65
Additions
Cacao, Chia, Peanut Butter, Activated Charcoal, Spirulina
10
Protein powder
20
Alternative drinks
Tarhun
Tarragon, sugar cane, sparkling water
45
Be passion
Passion fruit, lemon, apple, pineapple, almond syrup
45
Mango-melon medley
Mango, watermelon, lemon, vanilla syrup
40
Jamu Balance Booster
55
Jamu Immune Booster
55
Jamu Detox Booster
55
Gazpacho
Ripe tomato, young onion, cucumber, red pepper, garlic, extra virgin olive oil, sherry vinegar, salt
40
Squeeze
Detox
Orange, kale, pineapple, celery, parsley, extra virgin olive oil
50
Acai dragon
Acai, dragon fruit, orange, banana, honey, ginger
50
Juice (single fruit) / (mix fruit)
Lime, orange, pineapple, watermelon, carrot, apple, beetroot, lemon, ginger, mint, cucumber, kale, basil, spinach
35 / 55
Fresh coconut water
30
Kombucha
Lime & Ginger
Turmeric, Apple & Lime
Mixed Berries
55
55
55
Soft drinks
House-made ginger beer
Lemon Squash
Orange Squash
Still Water (small / large)
Sparking Water (small / large)
35
30
30
40/55
40/55
Night Menu
*only available at Bokashi Pererenan
Food (Dietary)
Food (Non-Dieatary)
Dessert
Food (Dietary)
Caviar & Oysters
-
Fresh Imported Oysters *Ask our staff for availability 75
Served with strawberry shiso mignonette
-
Japanese Ikura 30g (G, D) 250
Served with toasted seaweed brioche, crème fraîche, chives
-
Kaluga Imperial Caviar 30g (G, D) 1.600
Served with toasted seaweed brioche, crème fraîche, chives
Bites 4 pcs
-
Kimchi Cigar (G, V) 60
Kimchi gel, chilli oil, kimchi powder
-
Truffled Tuna Tart (G) 80
Cucumber, sesame, truffle ponzu
-
Tsukune Toast (G, D) 70
Chicken mousse, confit egg yolk, soy
-
Miyazaki A5 Wagyu Katsu Sando (G, D) 210
Milk bread, japanese mustard, katsu sauce
Raw
-
Tuna Otoro (G) 170
Cucumber, nashi pear, yuzu kosho dressing, sesame, avocado, nori chips
-
Hamachi (G) 210
Hand pressed coconut cream, ginger & garlic oil, white soy, finger lime
-
Cured Salmon Sashimi (G) 190
Truffle ponzu, yuzu pickled black radish, ginger oil, black sesame
-
Wagyu Beef Tartare (G) 180
Burnt gochujang, honey cured yolk, bonito mayo, crispy shallot, kimchi crackers
Snacks
-
Bokashi Bread (G, D) 50
Cultured butter, smoked salt, furikake
-
Crudite Garden Tart (G, D) 40/pc
Whipped seaweed curd, beet, tomato, smoked elderflower dressing
-
Chicken Liver Parfait (G, D, P) 80
Black vinegar jelly, crispy chilli oil, prawn crackers
-
Truffle Pork Gyoza (G, P) 150
Truffle ponzu, spring onion
-
Octopus “Takoyaki” Croquettes (G, D) 110
Soy garlic mayo, yakisoba sauce, katsuobushi
-
Spicy Chicken Wings (G, D) 125
Miso buffalo sauce, jicama, fermented hot honey, shaved nori
-
Prawn & Hokkaido Scallop Toast (G, D) 240
Yakisoba sauce, yuzu mayo, spring onion, katsuobushi
Garden
-
Baby Gem Lettuce (G, V) 40
Wafu dressing, black sesame
-
Heirloom Tomatoes (V) 90
Tomato & watermelon gazpacho, smoked seaweed oil, shaved nori, sudachi
-
Cucumber & Edamame (G, VOA) 100
Green chili, tea & cucumber dressing, wasabi pea furikake, shiso oil
-
Burnt Butter Avocado (V) 75
Seaweed chimichurri, spiced pumpkin seeds
-
Curried Miso Eggplant (G, D, VOA) 135
Black sesame yoghurt, puffed rice & curry leaf furikake
Rice / Noodles
-
Shiso Rice (V) 45
Seasoned sushi rice, shiso
-
Yaki Onigiri (G, P) 50
XO caramel, spicy soya mayo, chive furikake
-
Loaded Rice (G, D) 110
Onsen egg, pickled chilli, crispy chicken skin crumble
-
New Zealand Green Lip Mussel & Japanese Rice Risotto (D) 180
Clams, yuzu kosho & shellfish bisque, roasted chilli oil
-
Sōmen with Uni & Seaweed Butter Sauce (G, D) 300
Kaluga Imperial Caviar, ikura, smoked seaweed oil, pangritata
Grilled
-
Aburi Tasmanian Salmon (G, D) 310
Poached squid, green pea, dashi & chive beurre blanc, wasabi pea furikake, fresh wasabi
-
Blackened Miso Chicken Breast (G, D) 195
Shimeji mushroom, black garlic & sesame emulsion, black tahini, shiso
-
Heritage Balinese Pork Loin (G) 250
Charred brussel sprouts, tan tan sauce
-
100g Australian Wagyu Sirloin MB 8-9 480
Seaweed chimichurri, shaved nori, fresh wasabi
-
200g Australian Wagyu Flank M B4-5 (G) 700
Onion confit, wood ear mushroom, sukiyaki broth, black radish
-
400g Vintage Rib Eye MB3+ (D) (100% Grass fed, free range, hormone free) 750
Selection of bokashi butters & salts
Sides/Additions
- Fresh japanese wasabi 35k/gram
- Kaluga imperial caviar 55k/gram
- Ikura 50k/10gram
- G – Contains Gluten
- D – Contains Dairy
- P – Contain Pork
- N – Contains Nuts
- VOA – Vegan Option Available
All prices are in 000 IDR and subject to a 7% service charge and 10% tax
Food (Non-Dieatary)
Caviar & Oysters
-
Fresh Imported Oysters *Ask our staff for availability 75
Served with strawberry shiso mignonette
-
Japanese Ikura 30g 250
Served with toasted seaweed brioche, crème fraîche, chives
-
Kaluga Imperial Caviar 30g 1.600
Served with toasted seaweed brioche, crème fraîche, chives
Bites 4 pcs
-
Kimchi Cigar 60
Kimchi gel, chilli oil, kimchi powder
-
Truffled Tuna Tart 80
Cucumber, sesame, truffle ponzu
-
Tsukune Toast 70
Chicken mousse, confit egg yolk, soy
-
Miyazaki A5 Wagyu Katsu Sando 210
Milk bread, japanese mustard, katsu sauce
Raw
-
Tuna Otoro 170
Cucumber, nashi pear, yuzu kosho dressing, sesame, avocado, nori chips
-
Hamachi 210
Hand pressed coconut cream, ginger & garlic oil, white soy, finger lime
-
Cured Salmon Sashimi 190
Truffle ponzu, yuzu pickled black radish, ginger oil, black sesame
-
Wagyu Beef Tartare 180
Burnt gochujang, honey cured yolk, bonito mayo, crispy shallot, kimchi crackers
Snacks
-
Bokashi Bread 50
Cultured butter, smoked salt, furikake
-
Crudite Garden Tart 40/pc
Whipped seaweed curd, beet, tomato, smoked elderflower dressing
-
Chicken Liver Parfait 80
Black vinegar jelly, crispy chilli oil, prawn crackers
-
Truffle Pork Gyoza 150
Truffle ponzu, spring onion
-
Octopus “Takoyaki” Croquettes 110
Soy garlic mayo, yakisoba sauce, katsuobushi
-
Spicy Chicken Wings 125
Miso buffalo sauce, jicama, fermented hot honey, shaved nori
-
Prawn & Hokkaido Scallop Toast 240
Yakisoba sauce, yuzu mayo, spring onion, katsuobushi
Garden
-
Baby Gem Lettuce 40
Wafu dressing, black sesame
-
Heirloom Tomatoes 90
Tomato & watermelon gazpacho, smoked seaweed oil, shaved nori, sudachi
-
Cucumber & Edamame 100
Green chili, tea & cucumber dressing, wasabi pea furikake, shiso oil
-
Burnt Butter Avocado 75
Seaweed chimichurri, spiced pumpkin seeds
-
Curried Miso Eggplant 135
Black sesame yoghurt, puffed rice & curry leaf furikake
Rice / Noodles
-
Shiso Rice 45
Seasoned sushi rice, shiso
-
Yaki Onigiri 50
XO caramel, spicy soya mayo, chive furikake
-
Loaded Rice 110
Onsen egg, pickled chilli, crispy chicken skin crumble
-
New Zealand Green Lip Mussel & Japanese Rice Risotto 180
Clams, yuzu kosho & shellfish bisque, roasted chilli oil
-
Sōmen with Uni & Seaweed Butter Sauce 300
Kaluga Imperial Caviar, ikura, smoked seaweed oil, pangritata
Grilled
-
Aburi Tasmanian Salmon 310
Poached squid, green pea, dashi & chive beurre blanc, wasabi pea furikake, fresh wasabi
-
Blackened Miso Chicken Breast 195
Shimeji mushroom, black garlic & sesame emulsion, black tahini, shiso
-
Heritage Balinese Pork Loin 250
Charred brussel sprouts, tan tan sauce
-
100g Australian Wagyu Sirloin MB 8-9 480
Seaweed chimichurri, shaved nori, fresh wasabi
-
200g Australian Wagyu Flank M B4-5 700
Onion confit, wood ear mushroom, sukiyaki broth, black radish
-
400g Vintage Rib Eye MB3+ (100% Grass fed, free range, hormone free) 750
Selection of bokashi butters & salts
Sides/Additions
- Fresh japanese wasabi 35k/gram
- Kaluga imperial caviar 55k/gram
- Ikura 50k/10gram
All prices are in 000 IDR and subject to a 7% service charge and 10% tax
Dessert
Sweet
-
Strawberry, Black Sesame & Shiso (D) 110
Textures of strawberry, black sesame bavarois, shiso oil
-
Rice, Cherry Blossom & Fig Leaf (D) 95
Rice pudding, cherry blossom meringue, green apple, Fig leaf ice cream
-
Ginger Sticky Toffee Pudding (G, D) 90
Miso butterscotch, koji & balinese vanilla ice cream
-
Dutch Baby, Yuzu & Blueberry (G, D) 100
Dutch pancakes, yuzu curd, blueberry compote
-
Matcha, Miso & Lychee (G, D, N) 95
Matcha ice cream, miso butterscotch, lychee, almond, corn flakes
-
Nama Chocolate, Raspberry & Olive Oil (G, D, N, VOA) 120
Chocolate nama tart, raspberry jus, olive oil jelly
- G – Contains Gluten
- D – Contains Dairy
- N – Contains Nuts
- VOA – Vegan Option Available
All prices are in 000 IDR and subject to a 7% service charge and 10% tax
