Bokashi is open everyday offering breakfast, lunch and an additional dinner menu.
The Bokashi cafe sits atop our store located in Berawa, humbly feeding nearly 30 guests at peak.
We wanted to keep it small to deliver quality and build on our brand ethos of simplicity.
Our cafe menu features majority of products that can be purchased downstairs from the grocery store.
Bokashi is now currently open for breakfast and lunch with a food concept featuring fresh, healthy meals full of richness from the best sourced produce from LYD Organic and utilizing the ever-growing Bokashi Chef ’s Line of ready-made products.
The Bokashi cafe menu is ever changing and adapted by the chef based on what produce we are working with, providing seasonal specialties grown by our own farmers available in store on the 1st floor as well!
Our ceramic range displaying our menu is custom made in Bali by Kevala with our culinary and operating teams, further building on the balance of unique and sustainable whenever possible.
Nourish
8am-6pm
Cinnamon french toast
80
Seasonal fruit bowl
70
Chocolate banana pancakes
80
Mushroom and sourdough toast
110
Tomato on sourdough toast
70
Japanese Rice Benedict
110
Tuna chili eggs and sourdough toast
90
Breakfast bento
100
Chilled gazpacho soup V
85
Leek & butternut soup
85
Spiced cauliflower V
95
Chilled soba noodles
Tomato salad GF
Asparagus & lemon risotto GF
110
Crab & XO congee GF
Crispy skin barramundi GF
110
Blackened chicken GF
110
Crispy Bacon 40
Miso soup 30
Grilled Halloumi 50
Mixed mushroom 20
Surimi & chives croquette 20
Hot smoked salmon 50
Beyond meatballs (v) 70
Sourdough 15
Gluten-free bread 20
Pulled oyster mushroom V
80
School prawn
130
Salmon rillette
140
Glazed ham
90
Roast beef
160
Chicken pesto ciabatta sandwich
80
Roast beef ciabatta sandwich
160
Ham and cheese ciabatta sandwich
100
Nurture
6pm-11pm
Miso soup
40
Soy milk chawanmushi
50
Smoked ham hock croquettes
40
Inked kani croquettas
100
Tuna carpaccio
105
Chicken meatball yakitori (Tsukune)
40
Chicken thigh yakitori (Negima yakitori)
40
Hummus edamame
60
Chicken liver parfait
100
Marinated tomato and harissa salad
95
Savory seafood pancake (Okonomiyaki)
110
Chili tomato mussels
260
Miso cacio e pepe
Smoked panchetta, parmesan, nori, katsuobushi
115
Wild mushroom risotto V
135
Grilled unagi and chicken liver risotto
260
Crispy skin barramundi
160
Wagyu menchi-katsu
Truffle parmesan rice, Bokashi signature sauces, spring onion
370
Miso camembert totellini
Onion brodo, pickled red onion
130
Bento
Smoked Spanish mackerel
110
Chicken nanban
110
Barramundi and clam
130
Hydrate
Tomatini
120
Lady Oolong
120
Spicy Maho
135
Cucumber Gimlet
120/400
Cashew Old Fashioned
120/400
Vanilla Margarita
130/450
Red – Shearwater Marlborough
Gooseberry, white currants, lime peel and passion fruit notes, with a little herbal underla
140/915
White – Ohau Gravels Wovenstone
Fresh, fragrant and inviting, this appealing sauvignon is packed with gooseberry and lime flavours
White – Susana Balbo Anubis
Aromas of pineapple, vanilla, coconut and a hint of lime, good balance in the mouth and a pleasant aftertaste
130/642
Kubota Senju Tokubetsu Hon-Jozo
Light and dry, pairs with anything as avour is mild
110/390
Urakasumi Hon-Jozo Honjikami
120/400
Ohyama Tokubetsu Junmai
450
Denshin “Rin” Junmai Daiginjo
600
Sapporo beer
White silver needle
45
Mountain grown white Peony
Golden yellow
35
Smokey dark Oolong
60
Pearl classic Oolong
40
Superior black
40
Mountain-grown black
50
Silk Green Signature
45
House-made Golden Yellow Cold Brew
35
40
Almond
Tarhun
Be passion
Mango-melon medley
Jamu Balance Booster
Jamu Immune Booster
Jamu Detox Booster
Gazpacho
Detox
Acai dragon
Fresh coconut water
Sweet
Indonesian Lamington
Vegan Bounty Bar V
Banana Chocolate Brownie V
Ginger Slice
Lemon Slice
Caramel Slice
Chocolate Cheese Cake K
Egg tart
Matcha Mille Crepe
Carrot Cake
Banana Chocolate Bread
Basque Cheese Cake
Flourless Chocolate Cake GF
Sticky date pudding
Miso fraisier
Matcha tiramisu
Nourish
8am-6pm
Cinnamon french toast
80
Seasonal fruit bowl
70
Chocolate banana pancakes
80
Mushroom and sourdough toast
110
Tomato on sourdough toast
70
Japanese Rice Benedict
110
Tuna chili eggs and sourdough toast
90
Breakfast bento
100
Chilled gazpacho soup V
85
Leek & butternut soup
85
Spiced cauliflower V
95
Chilled soba noodles
Tomato salad GF
Asparagus & lemon risotto GF
110
Crab & XO congee GF
Crispy skin barramundi GF
110
Blackened chicken GF
110
Crispy Bacon 40
Miso soup 30
Grilled Halloumi 50
Mixed mushroom 20
Surimi & chives croquette 20
Hot smoked salmon 50
Beyond meatballs (v) 70
Sourdough 15
Gluten-free bread 20
Pulled oyster mushroom V
80
School prawn
130
Salmon rillette
140
Glazed ham
90
Roast beef
160
Chicken pesto ciabatta sandwich
80
Roast beef ciabatta sandwich
160
Ham and cheese ciabatta sandwich
100
Nurture
6pm-11pm
Miso soup
40
Soy milk chawanmushi
50
Smoked ham hock croquettes
40
Inked kani croquettas
100
Tuna carpaccio
105
Chicken meatball yakitori (Tsukune)
40
Chicken thigh yakitori (Negima yakitori)
40
Hummus edamame
60
Chicken liver parfait
100
Marinated tomato and harissa salad
95
Savory seafood pancake (Okonomiyaki)
110
Chili tomato mussels
260
Miso cacio e pepe
Smoked panchetta, parmesan, nori, katsuobushi
115
Wild mushroom risotto V
135
Grilled unagi and chicken liver risotto
260
Crispy skin barramundi
160
Wagyu menchi-katsu
Truffle parmesan rice, Bokashi signature sauces, spring onion
370
Miso camembert totellini
Onion brodo, pickled red onion
130
Bento
Smoked Spanish mackerel
110
Chicken nanban
110
Barramundi and clam
130
Hydrate
Tomatini
120
Lady Oolong
120
Spicy Maho
135
Cucumber Gimlet
120/400
Cashew Old Fashioned
120/400
Vanilla Margarita
130/450
Red – Shearwater Marlborough
Gooseberry, white currants, lime peel and passion fruit notes, with a little herbal underla
140/915
White – Ohau Gravels Wovenstone
Fresh, fragrant and inviting, this appealing sauvignon is packed with gooseberry and lime flavours
White – Susana Balbo Anubis
Aromas of pineapple, vanilla, coconut and a hint of lime, good balance in the mouth and a pleasant aftertaste
130/642
Kubota Senju Tokubetsu Hon-Jozo
Light and dry, pairs with anything as avour is mild
110/390
Urakasumi Hon-Jozo Honjikami
120/400
Ohyama Tokubetsu Junmai
450
Denshin “Rin” Junmai Daiginjo
600
Sapporo beer
White silver needle
45
Mountain grown white Peony
Golden yellow
35
Smokey dark Oolong
60
Pearl classic Oolong
40
Superior black
40
Mountain-grown black
50
Silk Green Signature
45
House-made Golden Yellow Cold Brew
35
40
Almond