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Burnt Shallot & Harissa Butter


Chef’s Line Collaboration with Chef Sabrina

Ingredients: Harissa paste, crushed chili, shallots, unsalted butter, garlic confit, lemon, tomato paste. Spread on grilled meats, fish, or vegetables for a bold and aromatic kick.

Incorporate into sauces or marinades to infuse dishes with layers of spicy complexity. Keep refrigerated to maintain freshness and flavor.


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