Burnt Shallot & Harissa Butter

Chef’s Line Collaboration with Chef Sabrina

Ingredients: Harissa paste, crushed chili, shallots, unsalted butter, garlic confit, lemon, tomato paste. Spread on grilled meats, fish, or vegetables for a bold and aromatic kick.

Incorporate into sauces or marinades to infuse dishes with layers of spicy complexity. Keep refrigerated to maintain freshness and flavor.

Gluten-free