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Chicken Liver Parfait


Collaboration with Chef Jethro Vincent

Perfect for spreading on toasted bread or crackers as an appetizer or snack. A classic French delicacy, elevated with Chef Jethro Vincent’s expertise.

Ingredients: Pork bacon, white onion, peeled shallot, De Bertoli family brandy, chicken liver, egg, salt, Prague Instacure, whole black pepper, unsalted butter.

Keep refrigerated to maintain freshness and flavor.

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