Truffle Butter

Collaboration with Chef Jethro Vincent

Ingredients: Unsalted butter, white truffle oil, truffle cream, peeled garlic, fresh thyme, salt.

Indulge in the luxurious aroma of truffles by spreading this butter on freshly baked bread or warm pasta. Enhance the flavor of grilled meats or seafood by melting a dollop over the top. Perfect for adding a touch of elegance to any dish.

Keep refrigerated to maintain freshness and flavor.

Gluten-free