Truffle Aioli

Collaboration with Chef Jethro Vincent

Elevate your sandwiches, burgers, or fries with our Truffle Aioli. Creamy and indulgent, with the luxurious aroma of truffles.
Drizzle over roasted vegetables or use as a dip for a gourmet experience.

Ingredients: Salad oil, white truffle oil, lemon juice, peeled garlic, egg, truffle cream, dijon mustard.

Keep refrigerated to maintain freshness and flavor.