- hello.bokashi@lydbaligroup.com
- +62-818-0355-6677
- Jl. Subak Sari No.2, Canggu
Bokashi Pererenan Menu
– Special Menu: All day
– Lunch Menu: 10 AM – 3:30 PM
– Robatayaki Menu: 12:00 PM – 10:00 PM
– Dinner Menu: 6:00 PM – 10:00 PM
Special Menu
- Burrata Salad 140
100gr Burrata, heirloom tomato, chuka wakame, ponzu dressing
- Cold Tsuyu Somen 70
Ajitama egg, cucumber, sesame, wasabi, lime, togarashi
- Udonara 150
Smoked bacon, shimeji, parmesan, chives
- Miso Prawn 220
Lemon chive beurre blanc, chili oil, coriander
- Bread & Butter Pudding 65
Potato bread, cream fraîche custard, lemon, yuzu
- Hojicha Tiramisu 70
Lady finger, mascarpone cream, hojicha & white chocolate crumb
- A – Alcohol
- M – Mollusc
- E – Eggs
- F – Fish
- L – Lactose
- SO – Soya
- D – Dairy
- P – Peanuts
- N – Nuts
- G – Gluten
- C- Crustaceans
- MU – Mustard
- S – Sesame
- CE – Celery
- SU – Sulphates
- PO – Pork
All prices are in 000 IDR and subject to a 7% service charge and 10% tax.
Day Menu
Food
Drink
Dessert
Food
Brunch
- Seasonal Fruit Bowl 70
Mango & passion fruit compote, coconut, Balinese cashew, mint
- Yoghurt Coconut Smoothie Bowl 95
Banana, mango passionfruit compote, chocolate banana granola, coconut balls, mango honey
- Pancake 85
Burnt butter semifreddo, miso caramel, chocolate & banana ganache, banana compote
- Creamy Egg Slider 55
Milk bun, soy garlic mayo, sweet onion, soft scrambled egg, scallions, cheddar
- Red Pesto & Chilli Avocado On Toast 60
Sourdough, pumpkin seeds, mint, dill, basil
- Whipped Feta & Tomato On Toast 95
Sourdough, garlic confit, baby basil
- Smoked Salmon Chilli Eggs 145
Chilli scrambled eggs, sambal embe, kemangi, sourdough toast
- Japanese Benedict 140 / 160
Seaweed brioche, miso hollandaise, red pepper pesto
- LYD Salad 85
Cucumber, heirloom tomato, avocado, feta cheese, romaine lettuce, nori, wafu dressing
- Bokashi Cheese Burger 100
2 Wagyu beef patties, lettuce, pickles, onions, big mac’miso sauce, sesame seed bun
- Blackened Chicken 135
Asparagus, mashed potato, soy garlic mayo, frisée & watercress salad, lemon dressing
- Chicken Katsu Curry 145
Crumbed chicken thigh, loaded rice, baby carrots, baby turnips, shaved nori, spring onion
- Crispy Skin Barramundi 170
Asparagus, mashed potato, soy garlic mayo, frisée & watercress salad, lemon dressing
Sides & Onigiri
- Onigiri – Smoked salmon F, S 45
- Onigiri – Cheese D, S 45
- Egg your way E 15
- Crispy Bacon P 45
- Miso soup SO 40
- Grilled Halloumi D 60
- Mixed mushroom 35
- Surimi & chives croquette C, D, E, G 30
- Smoked salmon F 50
- Sourdough G 15
- Gluten-free bread 25
- Avocado, chilli oil, lemon S, SO 30
- Chicken Gyoza F, SO 75
Bento
- Breakfast Bento 95
Onsen egg, surimi croquette, corn & miso purée, mixed mushroom, pickles, seasoned rice
- Chicken Nanban 110
Chicken karaage, nanban sauce, korean pickled cucumber, tamagoyaki, tartare sauce, seasoned rice
- Aburi Salmon Soba 160
Cucumber, edamame, mushroom, nori, onsen egg, wakame
Soup & Noodles
- Chilled Soba Noodles 80
Buckwheat noodle, ponzu, nori, daikon, wasabi, chives
- Milky Chicken Udon 95
Chicken chashu, soy pickled chilli, soy egg, nori
- Miso Ramen 125
Pork tonkotsu broth, Balinese heritage pork loin, egg noodle, soy egg, enoki, bok choy, nori
- Wagyu Udon 150
Black garlic butter, onsen egg, toasted sesame, taberu rayu
Donburi
- Salmon Bibimbap 150
Gochujang carrots, kimchi, chilli pickled cucumber, sweet pickled shimeji, bean sprouts, fried egg
- Wagyu Tataki 170
Onsen egg, crispy kale, ginger dressing, gochujang carrots, bean sprouts, pickled ginger
- Chirashi 180
Tuna, octopus, prawn, tobiko orange, avocado, wasabi mayo, pickled onion, spring onion
- A – Alcohol
- C – Crustaceans
- CE – Celery
- D – Dairy
- E – Eggs
- F – Fish
- G – Gluten
- L – Lupin
- M – Mollusc
- MU – Mustard
- N – Nuts
- P – Peanuts
- PO – Pork
- S – Sesame
- SO -Soy
- SU – Sulphates
All prices are in 000 IDR and subject to a 7% service charge and 10% tax
Drink
Single-origin teas (Indonesian)
- White Silver Needle 60
Grown on Mount Burangrang, with a vegetal & floral aroma, with mineral wet rocks and perfume finish & light body.
- Mountain Grown White Peony 68
Grown on Mount Batukaru, with mineral and wet earthy soil aroma, hints of leather and bamboo forest.
- Golden Yellow 45
Grown on Mount Halimun, with complex fruity aromas, yet still smooth and dry. Less astringency, with a melon sweetness.
- Smokey Dark Oolong 40
Grown on Mount Halimun, with deep smoky aromas and milky, strong umami flavours. Long & lingering – savory.
- Pearl Classic Oolong 40
Grown on Mount Halimun, with natural Jasmine notes. Fresh vegetal aromas yet creamy, with lingering floral flavours.
- Superior Black 40
Grown on Mount Sindoro, with rich maple syrup notes, honey & nectar aromas and a subtle fruity flavour.
- Mountain Grown Black 68
Grown on Mount Batukaru, with deep cedar wood aromas and smoky tobacco & dark chocolate notes, masculine finish.
- Silk Green Signature 45
Harvested in Central Java during the early mornings, then roasted using traditional terracotta fireplaces, features a soft umami taste & sweet aroma of young cantaloupe.
Matcha
- Matcha Tea 40
- Matcha Latte 45
Coffee
- Black 35
Espresso, Americano
- White 40
Piccolo, Flat white, Latte, Cappuccino, Mocha
- Affogato 75
Espresso, hazelnut ice cream, homemade Baileys, cacao nibs, roasted hazelnut
- Babyccino 25
- Decaf 35
- House-made Cold Brew 40
Golden yellow tea, Coffee
Caffeine-free
- Chai Latte 40
- Charcoal Latte 40
- Beetroot Latte 40
- Alternative milks: Oat, Soy, Coconut, Almond, Cashew 12
Smoothies
- PB&B 60
Banana, dates, peanut butter, yogurt, oat milk, chia seeds, hazelnut
- Tropical 60
Pineapple, mango, coconut water, honey, yogurt, mint
- Berry 65
Dragon fruit, berries, honey, orange juice, yogurt
- Matcha 65
Matcha, banana, vanilla honey syrup, yogurt, almond milk, coconut
- Fresh 65
Strawberry, mango, banana, lime, yogurt, cashew milk, mint, honey
- Additions: Chia, Peanut Butter, Activated Charcoal, Spirulina 10
Squeeze
- Fresh coconut water by the glass 30
- Detox 40
Orange, kale, pineapple, celery, parsley
- Gazpacho 50
Ripe tomato, young onion, cucumber, red pepper, garlic, extra virgin olive oil, sherry vinegar, salt
- Acai Dragon 50
Acai, dragon fruit, orange, banana, honey, ginger
- Juice 38 / 58
Orange, lemon, lime, pineapple, watermelon, beetroot, cucumber, mint, kale, basil, spinach, ginger
Jamu
- Jamu Balance Booster 55
Ginger, turmeric, galangal, traditional Indonesian herbs and aromatics
- Jamu Immune Booster 55
Curcuma, red ginger, turmeric, traditional Indonesian herbs and aromatics
- Jamu Detox Booster 55
Turmeric, ginger, lemongrass, traditional Indonesian herbs and aromatics
Kombucha
- Lime & ginger 55
- Tumeric, apple & lime 55
- Mixed berries 55
Soft drinks
- House-made Iced Tea Rosella Chai 45
- House-made Iced Tea Lemongrass ginger 45
- House-made Ginger Beer 45
- House-made Ginger Ale 45
- Lemon squash 30
- Orange squash 30
- Still water 40 / 55
- Sparkling water 45 / 60
House-made mocktails
- Tarhun 50
Tarragon, spinach water, lime, sparkling water, vegan foam
- Be passion 65
Passion fruit, lemon, apple, pineapple, almond syrup
- Mango-Melon Medley 65
Mango, watermelon, lemon, vanilla syrup
- House-made cocktails glass / pot
- Lady Oolong 150 / 500
Oolong tea infused gin, citrus tea jam, fresh lemon juice, tarragon syrup
- Indo-colada 150
Pandan rum, coconut, melon, tangerine, pineapple, mango
- DewDrop 150
Gin, lemongrass & ginger cordial, jasmine & peach soda
- Letter from Kyushu 160
Rum, sake, shiso leaf, lime, spiced syrup, sparkling wine
- Vanilla Margarita 160
Vanilla infused tequila, fresh lime juice, black tea ginger orange syrup
Spritz
- Aperol Spritz 140
Aperol, sparkling wine, sparkling water
- Hugo Spritz 140
Home made elderflower liqueur, sparkling wine, sparkling water, lime, mint
- Fuji Spritz 150
Gin, elderflower liqueur, citrus mix orange, lemon, grapefruit, sparkling water, sparkling wine
Beers
- Island Brewing Pilsner draft 85
- Sapporo 90
- Island Brewing Small Hazy 95
- Kura Kura Island Ale 95
- Asahi 100
- D – Dairy
- G – Gluten
- N – Nuts
- C – Celery
- S – Sulfites
All prices are in 000 IDR and subject to a 7% service charge and 10% tax.
Dessert
Pre-Sweet
- Eternal Bond (edible cocktail) 80
Butterscotch rum, cascara tea, tamarind, chocolate, hazelnut ice cream
- Rockmelon, Shiso & Sake 50
Rockmelon sorbet, shiso oil, sake jelly
- Perseus No.2 Superior Oscietra Caviar, Koji & Vanilla 315
7g of caviar, koji & Balinese vanilla ice cream, smoked seaweed oil
Sweet
- Bubur Injin Buckwheat (Black Rice Pudding) 80
Puffed buckwheat, miso & palm sugar butterscotch, koji & Balinese vanilla ice cream
- Ginger Sticky Toffee Pudding 80
Miso butterscotch, fig leaf ice cream
- Coconut, Yuzu & Mango 80
Yuzu curd, coconut sorbet, steamed meringue, elderflower rice cream, mango compote
- Matcha, Miso & Lychee 85
Matcha ice cream, miso butterscotch, lychee, hojicha tea jelly
- Chocolate, Sorghum, Fermented Banana & Olive Oil 115
Nama chocolate, puffed sorghum, fermented banana sorbet, olive oil jelly, black banana oil powder
- A – Alcohol
- D – Dairy
- E – Egg
- F – Fish
- G – Gluten
- N – Nuts
- S – Sesame
- SO – Soy
- VOA – Vegan Option Available
All prices are in 000 IDR and subject to a 7% service charge and 10% tax
Night Menu
Food
Drink
CIgars and Spirits
Dessert
Food
Oysters – Fresh Imported Oysters
- Raw with strawberry shiso mignonette 85
- Poached with wagyu fat & miso ponzu double matured 100
Caviar
All caviars served with toasted seaweed brioche, crème fraîche, chives D, E, F, G
- Japanese Ikura 30g 280
- Persius No.2 Superior Oscietra Caviar double matured 1.650
- Kaluga Imperial Caviar 30g 1.650
Raw
- Tuna Sashimi 65
Bokashi ponzu, grated radish, wasabi & pickled ginger
- Tasmanian Salmon Sashimi 75
Bokashi ponzu, grated radish, wasabi & pickled ginger
- Truffled Tuna Tartare 115
Cucumber, sesame, truffle ponzu
- Wagyu Beef Tartare 165
Burnt gochujang, bonito mayo, kimchi cracker
Robatayaki
- Baby Corn 30
Spicy soya mayo, corn crumb
- Cabbage 30
Yakiniku sauce, celery & chamomile salt, whipped tofu
- Sweet & Sour Pork Belly 60
Preserved plum glaze, lime, togarashi
- Truffled Chicken Meatball 70
Chicken bone tare, truffle soy, egg yolk
Snacks
- Bokashi Bread 50
Cultured butter, smoked salt, seaweed crumb
- Kimchi Chips & Dip 70
Kimchi rice crackers, kimchi tofu dip, chilli oil
- Chicken Karaage 95
Radish, scallion, tartare sauce
- Octopus “Takoyaki” Croquettes 95
Okonomiyaki sauce, ginger, chives
- Prawn Toast 110
Yakisoba sauce, yuzu mayo, chilli oil
- Bokashi Pizza 100
Pork belly, preserved chilli, cheese sauce, hot honey, rocket, yuzu oil
Sushi
- Watermelon “Tuna” Maki 75
Spicy soya mayo, seaweed tempura crumbs
- Smoked Salmon Rillette Maki 85
Wasabi mayo, tobiko orange, miso caramel
- Truffled Beef Tataki Roll 140
Avocado, crispy potato, truffle ponzu, nori
- Aburi Salmon Roll 155
Prawn tempura, cucumber, yakisoba sauce, spicy mayo
Vegetables & Rice
- Baby Gem Lettuce 40
Wafu dressing, black sesame
- Heirloom Tomatoes 65
Tomato & watermelon gazpacho, nori, burnt lime
- Cucumber & Edamame 90
Green chilli & tea dressing, wasabi pea crumb
- Wood Fired Eggplant 90
Truffle ponzu, preserved seaweed, toasted sesame
- Shiso Rice 40
Seasoned sushi rice, shiso
- Loaded Rice 65
Onsen egg, pickled chilli, chicken skin, chives
Meats & Seafood
- Green Lip Mussel Risotto 180
Clams, bisque, preserved chilli, chilli oil
- Market Fish & Prawn Tempura 200
Togarashi lime, pickled ginger, wasabi
- Miso Cod 180
Dashi & chive beurre blanc, mixed herbs
- Blackened Miso Chicken 180
Shimeji, black garlic, black tahini, shiso
- 250g Wanderer Angus Rump Cap MB3+ 390
Seaweed chimichurri, nori, wasabi
- 300g Vintage Beef Striploin MB3+ 520
Grass fed selection of butters & salts
Add ons
- Caviar 60k/gram
- Ikura 75k/10gram
- A – Alcohol
- C – Crustaceans
- CE – Celery
- D – Dairy
- E – Eggs
- F – Fish
- G – Gluten
- M – Mollusc
- N – Nuts
- MU – Mustard
- P – Pork
- S – Sesame
- SO – Soya
All prices are in 000 IDR and subject to a 7% service charge and 10% tax.
For more information on our products, visit bokashibali.com
Drink
House-made cocktails
- Dance of the Winds 180
Cucumber gin, organic tomato water, ikura dry vermouth, ponzu, palomino fino, tomato
- Sakura Road 180
Spiced gin, limo coconut fat wash, mancino sakura, airy foam
- Pop Culture 160
Dragon fruit vodka, rosella, lychee & strawberry cordial, lemongrass foam, popping candy
- Sunset Ritual 170
Tequila, pomegranate, citrus, honey blossom, rosella soda, paleta
- Bamboo Bridge 160
Passion fruit rum, tropical juice, tropical olleo, coconut & lemongrass soda, pandan
- Shinto Flame 170
Blended arak, Balinese spices mix syrup, orange & kaffir bitter
- Fuji Spritz 150
Gin, elderflower liqueur, citrus mix orange, lemon, grapefruit, sparkling wine, sparkling water
- DewDrop 150
Gin, lemongrass & ginger cordial, jasmine & peach soda
- Letter from Kyushu 160
Rum, sake, shiso leaf, lime, spiced syrup, sparkling wine
House-made mocktails
- Tarhun 50
Tarragon, spinach water, lime, sparkling water, vegan foam
- Be passion 65
Passion fruit, lemon, apple, pineapple, almond syrup
- Mango-Melon Medley 65
Mango, watermelon, lemon, vanilla honey syrup
Beers
- Island Brewing Pilsner draft 85
- Sapporo 90
- Island Brewing Small Hazy 95
- Kura Kura Island Ale 95
- Asahi 100
Soft drinks
- House-made Iced Tea Rosella Chai 45
- House-made Iced Tea Lemongrass ginger 45
- House-made Ginger Beer 45
- House-made Ginger Ale 45
- Lemon squash 30
- Orange squash 30
- Still water 40 / 55
- Sparkling water 45 / 60
Kombucha
- Lime & ginger 55
- Tumeric, apple & lime 55
- Mixed berries 55
Squeeze
- Fresh coconut water by the glass 30
- Detox 40
Orange, kale, pineapple, celery, parsley
- Gazpacho 50
Ripe tomato, young onion, cucumber, red pepper, garlic, extra virgin olive oil, sherry vinegar, salt
- Acai Dragon 50
Acai, dragon fruit, orange, banana, honey, ginger
Single-origin teas (Indonesian)
- White Silver Needle 60
Grown on Mount Burangrang, with a vegetal & floral aroma, with mineral wet rocks and perfume finish & light body.
- Mountain Grown White Peony 68
Grown on Mount Batukaru, with mineral and wet earthy soil aroma, hints of leather and bamboo forest.
- Golden Yellow 45
Grown on Mount Halimun, with complex fruity aromas, yet still smooth and dry. Less astringency, with a melon sweetness.
- Smokey Dark Oolong 40
Grown on Mount Halimun, with deep smoky aromas and milky, strong umami flavours. Long & lingering – savory.
- Pearl Classic Oolong 40
Grown on Mount Halimun, with natural Jasmine notes. Fresh vegetal aromas yet creamy, with lingering floral flavours.
- Superior Black 40
Grown on Mount Sindoro, with rich maple syrup notes, honey & nectar aromas and a subtle fruity flavour.
- Mountain Grown Black 68
Grown on Mount Batukaru, with deep cedar wood aromas and smoky tobacco & dark chocolate notes.
- Silk Green Signature 45
Harvested in Central Java during the early mornings, then roasted using traditional terracotta fireplaces, features a soft umami taste & sweet aroma of young cantaloupe.
Coffee
- Black 35
Espresso, Americano
- White 40
Piccolo, Flat white, Latte, Cappuccino, Mocha
- Alternative milks: Oat, Soy, Coconut, Almond, Cashew 12
- Decaf 35
- House-made Cold Brew 40
Golden yellow tea, Coffee
- SF – Sulfites
- F – Fish
- S – Soy
- D – Dairy
- G – Gluten
- N – Nuts
- C – Celery
- E – Egg
All prices are in 000 IDR and subject to a 7% service charge and 10% tax.
CIgars and Spirits
Cigars
- Montecristo Mini Cigarillos 30/stick
Classic Montecristo cedar and spice flavors in a quick, satisfying Cuban smoke.
- Cohiba Wide Short 180/stick
Rich and flavorful with smooth notes of cedar, cocoa, and a hint of pepper.
- Jose L. Piedra Cazadores 180/stick
Rustic and full-flavored with earthy, peppery notes—an excellent everyday Cuban cigar.
- Partagas Mille Fleurs 360/stick
Bold Cuban profile with spice, wood, and leather in a compact, satisfying size.
- H.Upmann Half Corona 420/stick
Medium-bodied with creamy, nutty flavors and a touch of sweetness for a short, luxurious smoke.
- Romeo y Julieta No. 2 450/stick
Smooth and aromatic with cedar, floral, and mild spice, embodying classic elegance.
- Montecristo No. 4 600/stick
Medium-bodied with refined notes of coffee, leather, and a hint of cocoa. A Cuban bestseller.
- Cohiba Robustos 2250/stick
Rich and complex with spice, cream, and roasted nuts, showcasing exceptional craftsmanship.
Spirits
Vodka
- Seagram’s 120
- Haku 180
- Grey Goose 190
- Belvedere 200
- Beluga Noble 210
Gin
- Greenall’s 120
- East Indies Pomelo 120
- Matsui The Hakuto 140
- Juju Craft 160
- Roku 170
- Hendricks 190
- Tanqueray Ten 210
Rum
- Havana Club 3 Años 130
- Diplomático Mantuano 160
- Kraken Black Spiced 180
- Angostura 1824 200
Whiskey
- Jim Beam Bourbon 130
- Matsui The San-In 140
- Jameson 150
- Monkey Shoulder 180
- The Singleton 12 Years 190
- Nikka Coffey Grain 210
- Nikka Coffey Malt 220
- The Matsui Mizunara Cask 220
- Nikka Single Malt Yoichi 230
- Chivas Regal 18 Years 240
Cognac – Brandy
- Matsui Umeshu 150
- Pisco 1615 Quebranta 160
- Grappa Alexander Blanca 170
- Hennessy V.S.O.P 320
Tequila & Mezcal
- Jose Cuervo Reposado 150
- El Jimador Reposado 160
- Espolòn Blanco 170
- 1800 Coconut 180
- Machetazo Cupreata Mezcal 190
- Creyente Mezcal 200
- Don Julio Reposado 220
- Patrón Añejo 220
- Los Danzantes Añejo Mezcal 230
- Don Julio 1942 450
Liquor
- Home-made Baileys – Creamy 110
- Umeshu – Plum 140
- Arak Selaka Ning – Fruity 140
- Kahlua – Coffee 150
- Shochu Daiyame – Fruity 160
- Cointreau – Citrus 160
- Amaretto Disaronno – Nutty 160
- Umenoyado Yuzu – Citric 170
- Karusotju 38 – Caramel 180
- Saint-Germain – Floral 190
- Sake cup / carafe
- Kurosawa Nigori 120 / 350
Creamy and fruity, zesty tropical with citrus finish. Medium to full body
- Hakkaisan Tokubetsu Junmai 120 / 350
Mellow and elegant, clean Junmai.
- Kurosawa Junmai Kimoto 130 / 400
Full body, earthy yet smooth.
- Ryujin Kakushi Ginjo 130 / 400
Fresh and fruity. A beautifully clean finish.
- Urakasumi Hon-Jozo Honjikami 130 / 400
Best drunk warm, pairs well with seafood.
- Kubota Senju Tokubetsu Hon-Jozo 140 / 450
Light and dry, pairs with anything as flavour is mild.
- Ohyama Tokubetsu Junmai 140 / 450
Rich and sweet, tasting of orange, mango, and muscat grape.
- Nanbu Bijin Shinpaku 180 / 550
Elegant Ginjo aroma, pillowy to the mouth, splendidly balanced.
- Denshin “Rin” Junmai Daiginjo 190 / 600
Tastes light and dry, made from “Koshinoshizuku” (very rare sake rice).
Dessert
Pre-Sweet
- Eternal Bond (edible cocktail) 80
Butterscotch rum, cascara tea, tamarind, chocolate, hazelnut ice cream
- Rockmelon, Shiso & Sake 50
Rockmelon sorbet, shiso oil, sake jelly
Sweet
- Bubur Injin Buckwheat (Black Rice Pudding) 80
Puffed buckwheat, miso & palm sugar butterscotch, koji & Balinese vanilla ice cream
- Ginger Sticky Toffee Pudding 80
Miso butterscotch, fig leaf ice cream
- Coconut, Yuzu & Mango 80
Yuzu curd, coconut sorbet, steamed meringue, elderflower rice cream, mango compote
- Matcha, Miso & Lychee 85
Matcha ice cream, miso butterscotch, lychee, hojicha tea jelly
- Chocolate, Sorghum, Fermented Banana & Olive Oil 115
Nama chocolate, puffed sorghum, fermented banana sorbet, olive oil jelly, black banana oil powder
- A – Alcohol
- D – Dairy
- E – Egg
- F – Fish
- G – Gluten
- N – Nuts
- S – Sesame
- SO – Soy
- VOA – Vegan Option Available
All prices are in 000 IDR and subject to a 7% service charge and 10% tax
