Red Kidney Bean

Our premium Red Kidney Beans are sourced from sustainable farms and are rich in protein, fiber, and essential nutrients, making them perfect for a healthy diet.

To prepare, soak the beans overnight, then simmer for 45-60 minutes until tender. For storage, keep uncooked beans in an airtight container in a cool, dry place. Cooked beans should be refrigerated in an airtight container for up to 5 days or frozen for up to 6 months.

Vegan-friendly and gluten free