Café De Paris

Chef’s Line collaboration with Chef Jethro Vincent

Ingredients : Unsalted butter, shallots, parsley, gherkin cornichons, capers, brown anchovies, bay leaf, tarragon, white wine vinegar, curry powder, cayenne pepper, Lea & Perrins, and Tabasco.

Spread on grilled meats, fish, or vegetables for an instant burst of flavor. Use as a finishing touch for sauces or dressings to add depth and complexity to your dishes.

Keep refrigerated to maintain freshness and flavor.

Gluten-free