Garlic & Herbs Butter

Collaboration with Chef Jethro Vincent

Ingredients: Unsalted butter, peeled garlic, lemon juice, salt, whole white pepper, togarashi, parsley.

Elevate your dishes with the bold flavor of garlic and aromatic herbs. Spread on warm bread or use as a flavorful base for sauces and marinades. Perfect for adding depth and complexity to roasted meats or vegetables.

Keep refrigerated to maintain freshness and flavor.

Gluten-free