Tartare Sauce

Collaboration with Chef Jethro Vincent

Add zesty flavor to your seafood dishes with our Tartare Sauce. Creamy and tangy, with a hint of herbs and spices. Perfect for serving alongside fish and chips or seafood platters.

Ingredients: Hellmann’s mayonnaise, plain yogurt, cornichons, peeled garlic, capers, peeled shallot, dill, parsley, lemon juice, salt, whole black pepper.

Keep refrigerated to maintain freshness and flavor.